| Title: | The utilization of oat polar lipids produced by supercritical fluid technologies in the encapsulation of probiotics |
| Author: | Aro, H;Järvenpää, E;Mäkinen, J;Lauraeus, M; |
| Year: | 2013 |
| Journal: | LWT - Food Science and Technology |
| Page: | 540–546 |
| Volume: | 53 |
| Issue: | |
| PubMed ID: | 0 |
| Abstract: | |
| Impact Factor: | -1.0 |
| Link: | http://www.sciencedirect.com/science/article/pii/S0023643813000881 |
| Date: | |
| Email: | heikki.aro@tekes.fi |