Title: | Variations of phenolic compounds, fatty acids and some qualitative characteristics of Sarıulak olive oil as induced by growing area |
Author: | Arslan, D;Karabekir, Y;Schreiner, M; |
Year: | 2013 |
Journal: | Food Research International |
Page: | 1897–1906 |
Volume: | 54 |
Issue: | |
PubMed ID: | 0 |
Abstract: | |
Impact Factor: | 3.1 |
Link: | http://www.sciencedirect.com/science/article/pii/S0963996913003438 |
Date: | |
Email: | dears@konya.edu.tr |