Lipid hydrolysis and oxidation in farmed gilthead seabream (Sparus aurata) slaughtered and chilled under different icing conditions

Title:

Lipid hydrolysis and oxidation in farmed gilthead seabream (Sparus aurata) slaughtered and chilled under different icing conditions

Author: Aubourg, SP;Álvarez, V;Pena, J;
Year: 2010
Journal: Grasas y Aceites
Page: 183-190
Volume: 61
Issue:
PubMed ID: 0
Abstract:
Impact Factor: 1.1
Link: http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/viewPDFInterstitial/828/837
Date:
Email: saubourg@iim.csic.es
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