Title: | Lipid hydrolysis and oxidation in farmed gilthead seabream (Sparus aurata) slaughtered and chilled under different icing conditions |
Author: | Aubourg, SP;Álvarez, V;Pena, J; |
Year: | 2010 |
Journal: | Grasas y Aceites |
Page: | 183-190 |
Volume: | 61 |
Issue: | |
PubMed ID: | 0 |
Abstract: | |
Impact Factor: | 1.1 |
Link: | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/viewPDFInterstitial/828/837 |
Date: | |
Email: | saubourg@iim.csic.es |