Effect of high‐pressure treatment on microbial activity and lipid oxidation in chilled coho salmon

Title:

Effect of high‐pressure treatment on microbial activity and lipid oxidation in chilled coho salmon

Author: Aubourg, SP;Tabilo‐Munizaga, G;
Year: 2010
Journal: European journal of lipid science and technology
Page: 362-372
Volume: 112
Issue:
PubMed ID: 0
Abstract:
Impact Factor: -1.0
Link: http://onlinelibrary.wiley.com/doi/10.1002/ejlt.200900173/abstract
Date:
Email: saubourg@iim.csic.es
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