| Title: | Chemical characteristics and antioxidant activity of olive oils from Turkish varieties grown in Hatay province |
| Author: | Arslan, D;Schreiner, M; |
| Year: | 2012 |
| Journal: | Scientia Horticulturae |
| Page: | 141–152 |
| Volume: | 144 |
| Issue: | |
| PubMed ID: | 0 |
| Abstract: | |
| Impact Factor: | 1.5 |
| Link: | http://www.sciencedirect.com/science/article/pii/S0304423812003251 |
| Date: | |
| Email: | dears@selcuk.edu.tr |