Sphingomyelin (Bovine buttermilk)
CAS number: 475662-40-9
Identifiers
CAS Index Name:
Sphingomyelins, milk
Molecular formula:
Unspecified
Molecular weight:
N/A
Product information
Purity:
>98%
Storage:
Freezer
Supplied as:
Neat
Physical state:
Solid
Documentation:
Certificate of Analysis
MSDS:
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| 56-1068-7 | Sphingomyelin (Bovine buttermilk) - 25 mg | Neat | 121.00 € |
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